Gluten Free Bagels, Loaves & Cakes

All The Natural Foods Bakery loaves, bagels, and cakes are 100% gluten-free, as they use Almond and/or coconut flour instead of traditional grains like wheat, rye, and barley. Thus, they are suitable options for anyone suffering from Celiac disease and those who struggle with gluten, wheat or any other grain intolerances.
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Why Almond & Coconut Flour?

Our commitment to almond flour and coconut flour isn't just about being gluten-free - it's about nutritional superiority. These nutrient-dense alternatives provide a source of protein. Almond flour delivers significantly more protein than traditional wheat flour, supporting muscle health and sustained energy levels.

A source of protein: Almond flour delivers significantly more protein than traditional wheat flour, supporting muscle health and sustained energy levels. All of our Natural Foods Bakery gluten-free range is a source of protein.

Healthy Fats: Natural omega-3 fatty acids and monounsaturated fats promote heart health and cognitive function.

Low GI: Coconut and almond flour make our bagels and cakes perfect for blood sugar management.

Rich Fibre Content: Almond flour means that all of the Natural Foods Bakery products are high in fibre to help promote digestive health. 


Other Dietary Needs