Are your breads & cakes nut free?

We are NOT a nut free bakery. We use Walnuts, Pecans and Almonds in some of our products and while we try and keep the possibility of cross contamination to a minimum we would not declare any line to be "nut free".

Are your loaves and cakes suitable with Coeliacs

Strictly speaking all our sprouted breads contain gluten and as such should not be eaten by true Coeliacs or people who know they suffer from Gluten intolerance without first seeking medical advice. Having said that, many people tell us that they find these breads acceptable and that may be because the sprouting process affects the type or make up, as well as the quantity of the gluten present.

Your loaves taste really sweet... do they really contain no added sugar?

That is correct. The sweetness of the sprouted breads comes from the natural sprouting process. Amounts of natural sugars produced in this way may vary from crop to crop and the speed at which the seed sprouts. Where we do add a sweetener, in the cakes for example, we use only organic apple juice concentrate to provide the sweetness and not sugar. In fact we do not have any sugar on site.

Do any of your cakes or loaves contain dairy, meat / animal products or eggs?

No - all our products are suitable for vegetarians and vegans. We use no added sugar, animal, fats or dairy products. Our cakes use organic sunflower oil to replace butter and the only sweetener we use is organic apple juice.

Are your cakes, breads and loaves suitable for a raw diet?

No. We bake our breads and cakes at normal bread baking temperatures so none of our products are suited to this form of diet.

Are your breads and cakes suitable for Vegans?

YES - quite simply. We don't use any dairy or animal products in any of our breads and cakes.

Can you tell me about your delivery process?

For more information on our delivery process please visit our delivery policy page

How long will your cakes, loaves and breads last for?

Unopened, the loaves of bread will keep in your store cupboard for up to 10 months. Our Sliced loaves last up to 3 months. Once opened, they should be stored in an airtight container, preferably in the fridge and used within 2-3 days. Typically they are so moreish that they won't last that long.

What some people do is slice their bread or cakes and then freeze the slices for use as required, taking slices from the freezer and toasting these as needed.

Can't find what you're looking for?

Contact us to tell us what's up and someone from our Customer Service team will get back to you as soon as possible. Be sure to include your order number (if you have one).