Celiac Friendly Bagels & Loaf Cakes

All The Natural Foods Bakery loaves, bagels, and cakes are 100% gluten-free, as they use Almond and/or coconut flour instead of traditional grains like wheat, rye, and barley. Thus, they are suitable options for anyone suffering from Celiac disease and those who struggle with gluten, wheat or any other grain intolerances.
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Gluten-Free Bagels and Cakes

The Natural Foods Bakery's gluten-free range is made for consumers seeking a healthy gluten-free option that's both a source of protein and high in fibre. Our gluten-free bagels represent a breakthrough in healthy baking, made with almond flour and coconut flour, our innovative recipes deliver authentic texture and satisfying taste while supporting your dietary needs.

Other Dietary Needs