Gluten Free Cinnamon Bagels

Bagels, Cakes, and loaves from The Natural Foods Bakery are 100% Gluten-Free, Grain-Free, and vegan-friendly, making them suitable for people following a strict Paleo diet.

A Palaeolithic diet emphasises the need to consume only whole, unprocessed food, which would have been a typical diet for hunter-gatherer humans 10,000 years ago.

When a food item is high in natural fat, contains naturally occurring protein at a moderate level, and is low in carbohydrates, it allows the body to enter a state of Ketosis, where it burns fat for energy instead of glucose. The Keto diet has become very popular with our customers in the last decade, so great care has been taken in selecting ingredients for The Natural Foods Bakery's Loaves, Bagels, and cakes to ensure they are keto-friendly.

We use no animal fats or dairy products in our cakes and loaves. We've opted for sunflower oil to replace butter, and Everfresh loaves and cakes only use organic apple juice as a sweetener. This makes all of their products vegan-friendly.

At Everfresh & The Natural Food Bakery, we believe food should nourish our bodies and taste great. That's why all of our ingredients are 100% natural.

All The Natural Foods Bakery loaves, bagels, and cakes are 100% gluten-free, as they use Almond and/or coconut flour instead of traditional grains like wheat, rye, and barley. Thus, they are suitable options for anyone suffering from Celiac disease and those who struggle with gluten, wheat or any other grain intolerances.