Sunseed BreadSprouted Wheat Bread with Flax and Sunflower Seeds
Made to our naturally moist and nutritious recipe with no added sugar, fat, salt, egg, yeast or dairy. Free From Preservatives. Baked With the goodness of whole sprouted grains, Flax and Sunflower seeds
Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.
Produced in a bakery that handles nuts
400g
| Organic Ingredients: Sprouted whole WHEAT (90%), Flax seed (5%), Sunflower seeds (5%) |
| Typical Nutritional Values per 100g |
| Energy |
1053kj/250kcal |
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| Fat |
5.8g |
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| of which saturates |
0.80g |
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| monounsaturates |
1.50g |
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| polyunsaturates |
3.30g |
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| Carbohydrate |
37.7g |
|---|
| of which sugars |
16.4g |
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| Fibre |
10.5g |
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| Protein |
11.7g |
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| Salt |
0.01g |
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