Plain & Simple Organic Sprouted Rye Loaf

Everfresh Natural Foods values organic food production, sourcing the best ingredients with minimal processing. They are also committed to protecting the environment for future generations. As a result, they will not consider making products that are not part of a sustainable or organic food chain.

They are a member of the Organic Food Federation and are audited annually to ensure the strictest of compliance.

The sprouting process releases the goodness in wheat, rye and spelt grains. It makes many complex nutrients into simpler forms that are more easily absorbed by the body, resulting in a healthier and sweeter experience.

Everfresh's products provide an excellent alternative for people looking for a more straightforward, healthier way of eating.

We use no animal fats or dairy products in our cakes and loaves. We've opted for sunflower oil to replace butter, and Everfresh loaves and cakes only use organic apple juice as a sweetener. This makes all of their products vegan-friendly.

Everfresh Natural Foods and The Natural Foods Company use no animal fats or products while baking their loaves, bagels, and cakes, which makes them 100% suitable for a vegetarian diet and ideal for flexitarians looking for healthier ways to live.

The natural sugars produced when sprouting are less likely to cause the sugar rush associated with refined foods and those higher in added refined sugars. So, Everfresh Natural Foods breads & cakes are excellent choices for fitness regimes and those seeking a low-GI diet.