100% Sprouted Grain Breads, Loaves & Cakes

The sprouting process releases the goodness in wheat, rye and spelt grains. It makes many complex nutrients into simpler forms that are more easily absorbed by the body, resulting in a healthier and sweeter experience.

Everfresh's products provide an excellent alternative for people looking for a more straightforward, healthier way of eating .

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Everfresh Natural Foods is also the ONLY brand in the UK making loaves of bread using 100% Sprouted Whole Grains. 

Sprouting releases the goodness stored in grain and converts many complex nutrients into simpler forms more easily absorbed by the body. Grains can lie dormant for many years, even centuries, and some chemical defences that enable this are not affected by standard milling and baking. However, when sprouted, these chemicals are broken down, preventing them from triggering many allergies often associated with modern breads, wheat, and processed foods.


The natural sugars produced when sprouting are less likely to cause the sugar rush associated with refined foods and those higher in added refined sugars. So our loaves of bread and cakes are excellent for fitness regimes and those seeking a low-GI diet . Significant changes to enzymes and vitamin levels also make sprouted loaves of bread a far healthier option.

Other Dietary Needs