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Rye Sourdough with Sprouted Rye

Baked with the goodness of a traditional sourdough with Sprouted Whole Rye Grains

Rye Sourdough with Sprouted Rye

Sorry, our shop is closed for a while, because we are moving. We'll be selling again very soon.

Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.

Produced in a bakery that handles nuts

400g

organic Ingredients: Wholemeal RYE flour (52%), Water, Whole RYE Grain, (11%), Sea Salt
Typical Nutritional Values per 100g
Energy 918kj/216kcal
Fat 1.2g
  of which saturates 0.3g
  monounsaturates 0.2g
  polyunsaturates 0.4g
Carbohydrate 45.6g
  of which sugars 0.6g
Fibre 7g
Protein 5.8g
Salt 0.6g