Rye Sourdough with Sprouted Rye
Baked with the goodness of a traditional sourdough with Sprouted Whole Rye Grains
Sorry, our shop is closed for a while, because we are moving. We'll be selling again very soon.
Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.
Produced in a bakery that handles nuts
400g
| organic Ingredients: Wholemeal RYE flour (52%), Water, Whole RYE Grain, (11%), Sea Salt |
| Typical Nutritional Values per 100g |
| Energy |
918kj/216kcal |
|---|
| Fat |
1.2g |
|---|
| of which saturates |
0.3g |
|---|
| monounsaturates |
0.2g |
|---|
| polyunsaturates |
0.4g |
|---|
| Carbohydrate |
45.6g |
|---|
| of which sugars |
0.6g |
|---|
| Fibre |
7g |
|---|
| Protein |
5.8g |
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| Salt |
0.6g |
|---|
