Rye Sourdough with Mixed Seedsand Sprouted Rye Grains
Baked with the goodness of a traditional sourdough with Sprouted Whole Rye Grains and Mixed Linseed and Sunflower Seeds
Sorry, our shop is closed for a while, because we are moving. We'll be selling again very soon.
Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.
Produced in a bakery that handles nuts
|Organic Ingredients: Wholemeal RYE flour 48%, Water, RYE grain 10%, Sunflower Seeds (3%), Linseed (3%), Poppy Seeds (3%), Sea Salt
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