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Rye Sourdough with Mixed Seedsand Sprouted Rye Grains

Baked with the goodness of a traditional sourdough with Sprouted Whole Rye Grains and Mixed Linseed and Sunflower Seeds

Rye Sourdough with Mixed Seeds - and Sprouted Rye Grains

Sorry, our shop is closed for a while, because we are moving. We'll be selling again very soon.

Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.

Produced in a bakery that handles nuts

400g

Organic Ingredients: Wholemeal RYE flour 48%, Water, RYE grain 10%, Sunflower Seeds (3%), Linseed (3%), Poppy Seeds (3%), Sea Salt
Typical Nutritional Values per 100g
Energy 943kj/224kj
Fat 6.6g
  of which saturates 0.87g
  monounsaturates 1.3g
  polyunsaturates 4.2g
Carbohydrate 34.3g
  of which sugars 2.4g
Fibre 9.2g
Protein 6.8g
Salt 0.59g