Wheat Free Rye & Stem Ginger Cake

£3.25 - £22.75

Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.

Produced in a bakery that handles nuts

350g

Organic Ingredients: Wholemeal RYE Flour, Apple Juice (from concentrate), Stem Ginger (Ginger, sugar syrup) (21%), Sunflower Oil, Water, Sprouted Whole WHEAT* (7%), BARLEY Malt Extract, Raising Agent: Sodium Bicarbonate, Sea Salt *Non-organic ingredient
Typical Nutritional Values per 100g
Energy	1392kj/330kcal
Fat	8.8g
of which saturates	1.0g
monounsaturates	2.1g
polyunsaturates	5.3g
Carbohydrate	59.7g
of which sugars	36.1g
Fibre	5.4g
Protein	3.0g
Salt	0.83g