Wheat Free Rye & Stem Ginger Cake

£3.25 - £22.75

Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.

Produced in a bakery that handles nuts

350g

Organic Ingredients: Wholemeal RYE Flour, Apple Juice (from concentrate), Stem Ginger (Ginger, sugar syrup) (21%), Sunflower Oil, Water, Sprouted Whole RYE(7%), BARLEY* Malt Extract, Raising Agent: Sodium Bicarbonate, Sea Salt *Non-organic ingredient
Typical Nutritional Values per 100g
Energy	1299kj/308kcal
Fat	7.4g
of which saturates	0.9g
monounsaturates	2.2g
polyunsaturates	4g
Carbohydrate	55g
of which sugars	40g
Fibre	5.7g
Protein	3.0g
Salt	0.89g