Wheat Free Rye & Stem Ginger Cake

£3.50 - £24.00

Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.

Produced in a bakery that handles nuts

350g

Organic Ingredients: Wholemeal RYE Flour, Apple Juice (from concentrate), Stem Ginger (Ginger, sugar syrup) (21%), Sunflower Oil, Water, Sprouted Whole RYE(7%), BARLEY* Malt Extract, Raising Agent: Sodium Bicarbonate, Sea Salt *Non-organic ingredient
Typical Nutritional Values per 100g
Energy	1226kj/292kcal
Fat	9.6g
of which saturates	1.2g
monounsaturates	2.9g
polyunsaturates	5.1g
Carbohydrate	52g
of which sugars	25g
Fibre	7.9g
Protein	3.2g
Salt	1.1g

Our new German style sliced sprouted rye bread is now available!