Wheat Free Rye & Stem Ginger Cake

£3.25 - £22.75

Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.

Produced in a bakery that handles nuts

350g

Organic Ingredients: Wholemeal RYE Flour, Apple Juice (from concentrate), Stem Ginger (Ginger, sugar syrup) (21%), Sunflower Oil, Water, Sprouted Whole RYE(7%), BARLEY* Malt Extract, Raising Agent: Sodium Bicarbonate, Sea Salt *Non-organic ingredient
Typical Nutritional Values per 100g
Energy	1226kj/292kcal
Fat	9.6g
of which saturates	1.2g
monounsaturates	2.9g
polyunsaturates	5.1g
Carbohydrate	52g
of which sugars	25g
Fibre	7.9g
Protein	3.2g
Salt	1.1g