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Wheat Free Rye & Stem Ginger Cake

Wheat Free Rye & Stem Ginger Cake

Sorry, our shop is closed for a while, because we are moving. We'll be selling again very soon.

Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.

Produced in a bakery that handles nuts

400g

Organic Ingredients: Apple Juice (from concentrate), Stem Ginger (Ginger, sugar syrup) (20%), Wholemeal RYE Flour (22%), Sunflower Oil, Water, SOYA Flour, Raising Agent: Sodium Bicarbonate*, Sea Salt

*Non-organic ingredient

Typical Nutritional Values per 100g
Energy 1392kj/330kcal
Fat 8.8g
  of which saturates 1.0g
  monounsaturates 2.1g
  polyunsaturates 5.3g
Carbohydrate 59.7g
  of which sugars 36.1g
Fibre 5.4g
Protein 3.0g
Salt 0.83g