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Wheat Free Rye & Stem Ginger Cake

Wheat Free Rye & Stem Ginger Cake
Size
£3.25 - £22.75

Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.

Produced in a bakery that handles nuts

350g

Organic Ingredients: Wholemeal RYE Flour, Apple Juice (from concentrate), Stem Ginger (Ginger, sugar syrup) (21%), Sunflower Oil, Water*, Sprouted Whole RYE(7%), BARLEY Malt Extract, Raising Agent: Sodium Bicarbonate*, Sea Salt*

*Non-organic ingredient

Typical Nutritional Values per 100g
Energy 1299kj/308kcal
Fat 7.4g
  of which saturates 0.9g
  monounsaturates 2.2g
  polyunsaturates 4g
Carbohydrate 55g
  of which sugars 40g
Fibre 5.7g
Protein 3.0g
Salt 0.89g