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Wheat Free Rye & Stem Ginger Cake

Wheat Free Rye & Stem Ginger Cake
Size
£3.25 - £22.75

Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.

Produced in a bakery that handles nuts

350g

Organic Ingredients: Wholemeal RYE Flour, Apple Juice (from concentrate), Stem Ginger (Ginger, sugar syrup) (21%), Sunflower Oil, Water*, Sprouted Whole WHEAT (7%), BARLEY Malt Extract, Raising Agent: Sodium Bicarbonate*, Sea Salt*

*Non-organic ingredient

Typical Nutritional Values per 100g
Energy 1392kj/330kcal
Fat 8.8g
  of which saturates 1.0g
  monounsaturates 2.1g
  polyunsaturates 5.3g
Carbohydrate 59.7g
  of which sugars 36.1g
Fibre 5.4g
Protein 3.0g
Salt 0.83g