Rye Stem Ginger Cake

Rye Stem Ginger Cake

A wheat free alternative to our classic Ginger Cake, made with generous chunks of organic stem ginger and apple juice to give a delicious flavour. Try it lightly toasted for a just baked taste.

Ingredients: Apple Juice, Stem Ginger (31.2%), Wholemeal Rye Flour (22.2%), Sunflower Oil, Filtered Water, Soya Flour, Raising Agent: Sodium Bicarbonate, Sea Salt
Typical Nutritional Values per 100g
Energy (kj) 1392 Sats (g) 1.00
Energy (kcals) 330 Monos (g) 2.10
Protein (g) 3.0 Polys (g) 5.30
Carbs (g) 59.7 Fibre (g) 5.40
Sugars (g) 36.1
Sodium (g) 0.33
Fat (g) 8.8




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