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We are members of the organic food federation and are audited by them every year to make sure that we comply with the current ORGANIC requirements.
Sprouting releases the goodness stored in a grain and converts many of the complex nutrients into much simpler forms that are then more easily absorbed by the body.
Our shelf life comes not from adding preservatives but from a clever combination of pasteurisation and packaging. In addition, most of our products are baked without the use of yeast