Gluten Free Mixed Grain Sourdough

A Gluten Free Bread made with maize flour, whole rice grains and linseeds (flax). In addition this bread is made with a sourdough starter so no added yeast is used.

Ingredients: Corn Flour, Filtered Water, Whole Rice, Flax, Sea Salt, Stabiliser: Guar Gum
Typical Nutritional Values per 100g
Energy (kj)	690	Sats (g)	0.47
Energy (kcals)	163	Monos (g)	0.77
Protein (g)	4.4	Polys (g)	1.40
Carbs (g)	41.8	Fibre (g)	11.70
Sugars (g)	2.2	Sodium (g)	0.275
Fat (g)	2.8

Dairy Free, Gluten Free, Organic, No added sugar, Vegan, Vegetarian, Wheat free, Yeast Free

Price:	£10.00

Size:Single (1)Half case (4)Case (8)

Quantity

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Gluten Free Mixed Grain Sourdough

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