A Gluten Free Bread made with maize flour, whole rice grains and linseeds (flax). In addition this bread is made with a sourdough starter so no added yeast is used. Read more
This gluten free alternative to our standard Rich Plum Pudding is made using stoneground brown rice and potato flours, baked with organic raisins, dates and figs and naturally sweetened with apple juice. Read more
A rye flour sourdough loaf made with a traditional overnight fermentation - wheat free Read more
A rye flour sourdough loaf made with a traditional overnight fermentation with added sunflower seeds, linsseds, poppy and and sesame seeds - wheat free Read more
Naturally sweet organic figs and apple juice with orange essential oil give this cake its delicious flavour. Try it lightly toasted for a just baked taste. Read more
A wholesome bread made with Organic sprouted rye and nothing else - wheat free Read more
A wholesome bread made with Organic sprouted spelt and nothing else Read more
A wholesome bread made with Organic sprouted spelt and raisins Read more
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