A vegan cake made with organic carrots, raisins and applejuice. No added fat, dairy or egg products are used Read more
A non organic vegan cake made with organic dates and applejuice and Pecan nut halves. No added fat, dairy or egg products are used Read more
A wheat free alternative to our classic Ginger Cake, made with generous chunks of organic stem ginger and apple juice to give a delicious flavour. Try it lightly toasted for a just baked taste. Read more
A vegan cake made with organic fruits and applejuice. No added fat, dairy or egg products are used Read more
A Gluten Free Bread made with maize flour, whole rice grains and linseeds (flax). In addition this bread is made with a sourdough starter so no added yeast is used. Read more
This gluten free alternative to our standard Rich Plum Pudding is made using stoneground brown rice and potato flours, baked with organic raisins, dates and figs and naturally sweetened with apple juice. Read more
A vegan cake made with wholemeal wheat and malted barley flours, orgainc raisins and dark molasses. Delicious toasted Read more
The delicious taste and natural sweetness of our Rich Plum Pudding comes from the organic raisins, dates and figs which are naturally sweetened with apple juice and baked with organic stoneground flour. Read more
A rye flour sourdough loaf made with a traditional overnight fermentation - wheat free Read more
A rye flour sourdough loaf made with a traditional overnight fermentation with added sunflower seeds, linsseds, poppy and and sesame seeds - wheat free Read more
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