A Gluten Free Bread made with maize flour, whole rice grains and linseeds (flax). In addition this bread is made with a sourdough starter so no added yeast is used. Read more
This gluten free alternative to our standard Rich Plum Pudding is made using stoneground brown rice and potato flours, baked with organic raisins, dates and figs and naturally sweetened with apple juice. Read more
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